Rich, savoury, and beautifully intense — these Kalamata olives from Mount Zero are a standout addition to any grazing board, hamper, or Aperitivo hour.
Cured simply in rock salt straight after picking, they develop a concentrated umami flavour and a distinctive texture, slightly shriveled like dates or dried prunes. After curing, they’re lightly marinated in fennel seeds and freshly-pressed lemon olive oil, adding brightness and aromatic depth.
Intense, concentrated Kalamata flavour
Dry salt cured for rich texture
Marinated with fennel seeds and lemon olive oil
Perfect for grazing boards, hampers, or snacking
Curated by Libertas for their bold flavour and artisanal charm — a savoury delight to elevate any moment.